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Hayward's Off the Grid: Food Truck Lineup for Tonight's Launch

A flock of food trucks will be parking in downtown Hayward starting Monday, Aug. 6. Which of the eight are you looking to try?

tonight with eight food trucks ready to serve an assortment of fare.

The new weekly market will run every Monday from 5 p.m. to 9 p.m. at the triangle lot between Foothill Boulevard, Mission Boulevard., and D Street in Hayward. Enjoy live music from 6 p.m. to 7:30 p.m.

Here's what's on the menu for tonight:

Adam's Grub Truck

  • Get your grub on with these Asian fusion sandwiches with names just as unique as their flavor combos. Toppings such as avocado wasabi and roasted seaweed can also be added to your sammiches. If you think you can take the heat, be sure to request some Liquid Dragon Fire on your meal.
  • Follow them at @adamsgrubtruck

Street Dogs

  • Have a hankering for a Chi-Town style hot dog? Look no further, as Street Dogs specializes in Vienna beef Chicago dogs which include onions, neon-green relish, tomatoes, a pickle spear and spicy sport peppers, all held together in a steamed poppy seed bun. Also served on the truck are soups and the Wunderbar — a thick slice of cheesecake, covered in rich chocolate and served on a stick
  • Follow them at @StreetDogTruck

Cheese Gone Wild

  • Serving gooey goodness, this food truck offers gourmet grilled cheese sandwiches, Philly Cheese Steaks, soups, salads and delicious desserts.
  • Follow them at @CheeseGoneWild

Kinders BBQ

  • Kinders is bringing all things BBQ — from meats and deli to finger-lickin sauces.
  • Follow them at @KindersBBQ

Sanguchon

  • This San Francisco-based truck specializes in hearty Peruvian sandwiches made with a variety of meats, including pulled pork, steak, braised chicken and chicharron. The truck also offers home made fruit drinks.
  • Follow them @Sanguchon_SF

Pacific Puffs

  • Serving up little pillowy puffs of heaven, Pacific Puffs specializes in cream puffs. Dedicated to offering premium, home-baked style cream puffs using only the finest fresh local ingredients, their handcrafted puffs have been perfected over decades as an old family recipe and are baked daily using their signature small-batch baking method to ensure the highest quality.
  • Follow them at @PacificPuffs

Yumsilog

  • Yumsilog specializes in silogs, a traditional Filipino breakfast served with garlic rice and fried egg. Their menu includes tapsilog (cured beef), tosilog (cured pork), longsilog (sweet sausage), Spamsilog (Spam) and bangsilog (Filipino milkfish).
  • Follow them @yumsilog

We Sushi

  • This food truck out of Santa Clara says its the first of its kind. We Sushi serves us fresh sushi and sushi rolls and its team said they shop from fresh fish markets every morning.
  • Follow them @we_sushi

Future vendors include:

Five Ten Burger

  • An Oakland-based truck serving up artisan burgers and sandwiches made with fresh, locally-sourced ingredients. 
  • Follow them at @fivetenburger

Seoul On Wheels

  • Korean BBQ made mobile. This truck's menu offers anything from rib eye, spicy pork and chicken BBQ to kimchee fried rice and BBQ rice bowls.
  • Follow them at @seoulonwheels

Curry Up Now

  • Craving curry in a hurry? This truck has got you covered. Curry Up Now, which also has a restaurant in San Mateo, serves up unique Indian street foods. Their menu includes Tikka Masala Burritos, Deconstructed Samosas (potato and pea samosas topped with mini-samosas, spicy chickpea curry, tomatoes, onions, sauces and your choice of ground beef, chicken or Indian cheese), Sexy Fries (sweet potato fries in masala with your choice of chicken or paneer), and more.
  • Follow them at @CurryUpNow

Chairman Bao

  • Inspired by Asian street food, this popular Bay Area food truck features steamed and baked buns filled with savory stuffings of your choosing, including pork belly, duck, red sesame chicken and braised pork.
  • Follow them @chairmantruck

House of Siam on Wheels

  • A mobile version of the House of Siam restaurant in San Jose, the truck specializes in Thai cuisine and includes Thai tacos, Pad Thai, Yellow Curry Chicken over rice and more. Try their "roti boquet," grilled satay chicken rolled in a roti with peanut sauce, fresh green leafs, cucumbers, carrots, red onions and cilantro.
  • Follow them @hosonwheels

For more information of Hayward's Off the Grid, visit https://www.facebook.com/events/268004676634003/

For a list of upcoming markets as well as more information on Off the Grid, visit www.OffTheGridSF.com or become a fan on Facebook.

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Julie Calderón August 07, 2012 at 12:54 AM
Just got back! Great time. Curry Up Now was there with their Hella Vegan offerings. We enjoyed some delicious Street Dogs and got them at approximately 5:03(we were 10 minutes early.)
Linda August 07, 2012 at 01:41 AM
We tried Sanguchon and Pacific Puffs tonight. FABULOUS! What a great addition to Hayward. Looking forward to returning.
Rachel Bradley-Gomez August 07, 2012 at 02:19 AM
Adam's Grub truck won my heart with the Falkor, and Sanguchon was a close second with the Chicharon con Pan. Pacific Puffs makes a gorgeous cream puff and kinder's ribs were decent.
KJ Page August 07, 2012 at 03:11 AM
So great to see OTG in Hayward! All the trucks were dedicated to quality ingredients. A very fun time.
Lisset Paz July 31, 2013 at 06:22 PM
Hello there! If the event is held on Monday, it would be the 5th of August not the 6th. Bon appétit!

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